WellByNumbers.

Bean burrito bowl: Calories, Protein & Nutrients

625 kcal · 27 g protein · 91 g carbs · 16 g fat · 18.4 g fiber, for the portions below. Every number is summed from USDA FoodData Central values per food.

Lunch

What's in it

FoodWeightkcalProtein gCarbs gFat gFiber g
Pinto beans (cooked)
1 × one cup
171 g24515.444.81.115.4
White rice (cooked)
1 × one cup
158 g1944.641.20.61.4
Cheddar cheese
1 × one ounce
28 g1146.50.79.50.0
Salsa (tomato, canned)
1 × two tablespoons
36 g120.52.40.10.6
Guacamole
1 × two tablespoons
30 g600.02.05.01.0
Total423 g62527.091.116.318.4

Pinto beans (cooked) brings the most calories (39%); Pinto beans (cooked) the most protein (57%); Salsa (tomato, canned) the most sodium (41%).

Where the calories come from

Protein 17% · Carbohydrate 58% · Fat 23% (4 kcal/g protein and carbohydrate, 9 kcal/g fat; may not sum to 100 because of fiber and rounding)

Nutrients against the Daily Value

NutrientAmount% DV
Protein27 g54%
Carbohydrate91 g33%
Fat16 g21%
Saturated fat6.7 g34%
Fiber18 g66%
Sugars *2.1 g—
Sodium574 mg25%
Potassium1038 mg22%
Calcium *317 mg24%
Iron *6.6 mg37%
Magnesium *113 mg27%
Zinc *3.4 mg31%
Selenium *34 mcg61%
Vitamin B12 *0.3 mcg12%
Vitamin D *0.0 mcg0%
Folate *510 mcg DFE128%
Vitamin K *6.7 mcg6%

* One or more foods have no USDA value for this nutrient, so the total is a minimum.

Against the other 72 meals

Common questions

How many calories are in bean burrito bowl?

About 625 kcal for the portions listed (423 g of food in total), from USDA FoodData Central values.

How much protein is in bean burrito bowl?

27 g — 4.3 g per 100 kcal, which ranks 57 of 73 meals on this site.

How much fiber and sodium?

18.4 g of fiber (66% of the 28 g Daily Value) and 574 mg of sodium (25% of 2,300 mg). Added salt, oil or sauce beyond what's listed isn't counted.

Method

Each food's per-100 g USDA values × the grams shown, summed. Portions are this site's standard servings (see each food page). % Daily Value uses the FDA label Daily Values for adults (e.g. protein 50 g, fiber 28 g, sodium 2,300 mg, potassium 4,700 mg). Cooking oil, salt and condiments are only counted when listed.

Sources

  1. FDA. Daily Value on the Nutrition and Supplement Facts labels (adults and children 4+). www.fda.gov
  2. USDA FoodData Central. fdc.nal.usda.gov

All 73 meals, compared · 30 g protein meals · protein intake calculator