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Protein Intake Calculator

Your weight and goal in, a daily protein range out — then split into meal-sized 30 g blocks and the foods that deliver them for the fewest calories.

Daily protein

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30 g of protein for the fewest calories

FoodAmount for 30 g proteinCalories
Cod (cooked)147 g123 kcal
Shrimp (cooked)125 g124 kcal
Canned tuna (in water)118 g136 kcal
Crab (cooked)168 g139 kcal
Lobster (cooked)158 g141 kcal
Turkey breast (roasted)100 g146 kcal
Tilapia (cooked)115 g147 kcal
Halibut (cooked)133 g148 kcal
Whey protein (dry)38 g148 kcal
Spirulina (dried)52 g151 kcal
Chicken breast (roasted)97 g160 kcal
Scallops (cooked)146 g162 kcal

Common questions

How much protein do I need per day?

The adult RDA is 0.8 g per kg of body weight — a floor to avoid deficiency, not an optimum. Active people and anyone trying to build or keep muscle are usually pointed to 1.2–2.0 g/kg; research on resistance training finds gains level off around 1.6 g/kg.

Should older adults eat more protein?

Many researchers argue adults over 65 need 1.0–1.2 g/kg to slow age-related muscle loss, above the 0.8 g/kg RDA. Kidney disease is the big exception — ask your clinician first.

Is it better to spread protein across meals?

Roughly 0.3–0.4 g/kg per meal (often 25–40 g) across three or four meals is the pattern most studies use. The daily total still matters most.

Method & sources

Grams per kg of body weight per day: 0.8 (RDA), 1.2–1.6 (active), 1.6–2.2 (resistance training), 1.6–2.4 (energy deficit), 1.0–1.2 (adults over 65). Per-meal figures divide the midpoint by your meal count. Food amounts are computed from USDA FoodData Central per-100 g values. Kidney disease, pregnancy and some medications change protein needs — check with your clinician.

Per food: 30 g protein, weighed · protein per calorie · GLP-1 protein calculator · perimenopause protein