Rolled oats (dry)
Beta-glucan fiber is the reason oats lower cholesterol; it survives rolling and cooking intact.
| Energy | Protein | Fiber | |
|---|---|---|---|
| Per 100 g | 379 kcal | 13.2 g | 10.1 g |
| Per 100 kcal | — | 3.5 g | 2.7 g |
| One serving · 40 g | 152 kcal | 5.3 g | 4.0 g |
227 gfor 30 g protein
861 kcalthose grams cost
10.1 gfiber per 100 g