Hot sauce (tabasco-style)
Capsaicin has no calories — the vinegar and salt do.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 12 kcal | 1.3 g | 0.8 g | 0.6 g | 0.8 g |
| Per 100 kcal | — | 10.8 g | 6.7 g | 5.0 g | 6.3 g |
| One teaspoon · 5 g | 1 kcal | 0.1 g | 0.0 g | 0.0 g | 0.0 g |
Where the calories come from
Also in 100 g
| Total sugars | 0.1 g |
|---|---|
| Saturated fat | 0.1 g |
| Sodium | 633 mg · 28% DV |
| Potassium | 128 mg · 3% DV |
| Calcium | 12 mg · 1% DV |
| Iron | 1 mg · 6% DV |
| Magnesium | 12 mg · 3% DV |
| Vitamin C | 4.5 mg · 5% DV |
| Vitamin A (RAE) | 82 mcg · 9% DV |
| Vitamin E (alpha-tocopherol) | 0.0 mg · 0% DV |
| Folate (DFE) | 2 mcg · 0% DV |
| Choline | 0.0 mg · 0% DV |
| Vitamin B6 | 0.15 mg · 9% DV |
| Phosphorus | 23 mg · 2% DV |
| Copper | 0.07 mg · 8% DV |
| Potassium : sodium | 0.2 : 1 |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 174528 Fiber sits inside the carbs figure.
2326 gfor 30 g protein
279 kcalthose grams cost
0.6 gfiber per 100 g
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