WellByNumbers.

Flax seeds

Grind them or they pass through whole; the omega-3 is locked inside.

EnergyProteinCarbsFiberFat
Per 100 g534 kcal 18.3 g28.9 g 27.3 g42.2 g
Per 100 kcal— 3.4 g5.4 g 5.1 g7.9 g
One tablespoon · 10 g53 kcal1.8 g2.9 g2.7 g4.2 g

Where the calories come from

protein 13%carbs 20%fat 67%

Also in 100 g

Total sugars1.6 g
Saturated fat3.7 g
Sodium30 mg · 1% DV
Potassium813 mg · 17% DV
Calcium255 mg · 20% DV
Iron6 mg · 32% DV
Magnesium392 mg · 93% DV
Vitamin C0.6 mg · 1% DV
Vitamin A (RAE)0 mcg · 0% DV
Vitamin E (alpha-tocopherol)0.3 mg · 2% DV
Folate (DFE)87 mcg · 22% DV
Choline78.7 mg · 14% DV
Vitamin B60.47 mg · 28% DV
Phosphorus642 mg · 51% DV
Copper1.22 mg · 136% DV
Potassium : sodium27.1 : 1 · favorable
Linoleic acid (omega-6)5.9 g · 49% of the 12 g AI
Protein1.8 g · 4% DVFiber2.7 g · 10% DVPotassium81 mg · 2% DVCalcium26 mg · 2% DVIron0.6 mg · 3% DVMagnesium39 mg · 9% DVSodium3.0 mg · 0% DV

DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 169414 Fiber sits inside the carbs figure.

164 gfor 30 g protein
876 kcalthose grams cost
27.3 gfiber per 100 g

Where it sits in the whole library

01002003004005006007001020304050607080g proteinkcal per 100 g →↑ lean & protein-richenergy-dense ↓Chicken breastRolled oatsFlax seeds
0100200300400500600700510152025303540g fiberkcal per 100 g →↑ fiber-heavyrefined ↓Chia seedsBroccoliFlax seeds
05101520253691215g fiber /100 kcalg protein per 100 kcal →↑ fiber-rich caloriesempty calories ↓LentilsChicken breastFlax seeds

Rank within nuts & seeds

Hemp seeds5.7 gPumpkin seeds5.4 gPeanuts4.1 gPeanut butter3.7 gAlmonds3.7 gPistachios3.6 gSunflower seeds3.6 gPoppy seeds3.4 gFlax seeds3.4 gChia seeds3.4 gCashews3.2 gSesame seeds3.1 g#9 of 18 in Nuts & seeds · protein per 100 kcal

Fiber, in context

Flax seeds27.3 gRolled oats10.1 gBroccoli3.3 gWhite rice0.9 g

Compare flax seeds with anything

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