Lean beef pasta with marinara: Calories, Protein & Nutrients
454 kcal · 33 g protein · 52 g carbs · 14 g fat · 7.7 g fiber, for the portions below. Every number is summed from USDA FoodData Central values per food.
What's in it
| Food | Weight | kcal | Protein g | Carbs g | Fat g | Fiber g |
|---|---|---|---|---|---|---|
| Ground beef (90% lean, cooked) 1 × three ounces | 85 g | 182 | 22.6 | 0.0 | 9.4 | 0.0 |
| Whole wheat pasta (cooked) 1 × one cup | 140 g | 209 | 8.4 | 42.1 | 2.4 | 5.5 |
| Marinara sauce (jarred) 1 × half cup | 125 g | 64 | 1.8 | 10.1 | 1.9 | 2.2 |
| Total | 350 g | 454 | 32.8 | 52.2 | 13.7 | 7.7 |
Whole wheat pasta (cooked) brings the most calories (46%); Ground beef (90% lean, cooked) the most protein (69%); Marinara sauce (jarred) the most sodium (90%).
Where the calories come from
Protein 29% · Carbohydrate 46% · Fat 27% (4 kcal/g protein and carbohydrate, 9 kcal/g fat; may not sum to 100 because of fiber and rounding)
Nutrients against the Daily Value
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Protein | 33 g | 66% | |
| Carbohydrate | 52 g | 19% | |
| Fat | 14 g | 18% | |
| Saturated fat | 4.3 g | 21% | |
| Fiber | 7.7 g | 28% | |
| Sugars | 7.9 g | — | |
| Sodium | 581 mg | 25% | |
| Potassium | 788 mg | 17% | |
| Calcium | 63 mg | 5% | |
| Iron | 5.8 mg | 32% | |
| Magnesium | 116 mg | 28% | |
| Zinc | 7.8 mg | 71% | |
| Selenium | 71 mcg | 129% | |
| Vitamin B12 | 2.1 mcg | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Folate | 51 mcg DFE | 13% | |
| Vitamin K | 1.8 mcg | 1% |
Against the other 72 meals
- Protein per 100 kcal: 7.2 g, rank 36 of 73. Best dinner on this measure: Pork chop & Brussels sprouts (12.5 g).
- Fiber: rank 21 of 73 (highest first).
- Sodium: rank 58 of 73 (lowest first).
- Calories: rank 57 of 73 (lightest first).
Common questions
How many calories are in lean beef pasta with marinara?
About 454 kcal for the portions listed (350 g of food in total), from USDA FoodData Central values.
How much protein is in lean beef pasta with marinara?
33 g — 7.2 g per 100 kcal, which ranks 36 of 73 meals on this site.
How much fiber and sodium?
7.7 g of fiber (28% of the 28 g Daily Value) and 581 mg of sodium (25% of 2,300 mg). Added salt, oil or sauce beyond what's listed isn't counted.
Method
Each food's per-100 g USDA values × the grams shown, summed. Portions are this site's standard servings (see each food page). % Daily Value uses the FDA label Daily Values for adults (e.g. protein 50 g, fiber 28 g, sodium 2,300 mg, potassium 4,700 mg). Cooking oil, salt and condiments are only counted when listed.
Sources
- FDA. Daily Value on the Nutrition and Supplement Facts labels (adults and children 4+). www.fda.gov
- USDA FoodData Central. fdc.nal.usda.gov
All 73 meals, compared · 30 g protein meals · protein intake calculator