Sriracha
Fermented chili, garlic, and sugar in balance; the rooster delivers.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 93 kcal | 1.9 g | 19.2 g | 2.2 g | 0.9 g |
| Per 100 kcal | — | 2.1 g | 20.6 g | 2.4 g | 1.0 g |
| One teaspoon · 9 g | 8 kcal | 0.2 g | 1.7 g | 0.2 g | 0.1 g |
Where the calories come from
Also in 100 g
| Total sugars | 15.1 g |
|---|---|
| Saturated fat | — |
| Sodium | 2124 mg · 92% DV |
| Potassium | 321 mg · 7% DV |
| Calcium | 18 mg · 1% DV |
| Iron | 2 mg · 9% DV |
| Magnesium | 16 mg · 4% DV |
| Vitamin C | 26.9 mg · 30% DV |
| Vitamin A (RAE) | 129 mcg · 14% DV |
| Vitamin E (alpha-tocopherol) | 4.8 mg · 32% DV |
| Vitamin B6 | 0.46 mg · 27% DV |
| Phosphorus | 46 mg · 4% DV |
| Copper | 0.06 mg · 7% DV |
| Potassium : sodium | 0.2 : 1 |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 171186 Fiber sits inside the carbs figure.
1554 gfor 30 g protein
1446 kcalthose grams cost
2.2 gfiber per 100 g
Where it sits in the whole library
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Fiber, in context
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