WellByNumbers.

Vinegar (distilled)

Alcohol that bacteria finished; acetic acid is the end of the road.

EnergyProteinCarbsFiberFat
Per 100 g18 kcal 0.0 g0.0 g 0.0 g0.0 g
Per 100 kcal— 0.0 g0.2 g 0.0 g0.0 g
One tablespoon · 15 g3 kcal0.0 g0.0 g0.0 g0.0 g

Where the calories come from

carbs 100%

Also in 100 g

Total sugars0.0 g
Saturated fat0.0 g
Sodium2 mg · 0% DV
Potassium2 mg · 0% DV
Calcium6 mg · 0% DV
Iron0 mg · 0% DV
Magnesium1 mg · 0% DV
Vitamin C0.0 mg · 0% DV
Vitamin A (RAE)0 mcg · 0% DV
Vitamin E (alpha-tocopherol)0.0 mg · 0% DV
Folate (DFE)0 mcg · 0% DV
Choline0.0 mg · 0% DV
Vitamin B60.00 mg · 0% DV
Phosphorus4 mg · 0% DV
Copper0.01 mg · 1% DV
Potassium : sodium1.0 : 1
Protein0.0 g · 0% DVFiber0.0 g · 0% DVPotassium0.3 mg · 0% DVCalcium0.9 mg · 0% DVIron0.0 mg · 0% DVMagnesium0.1 mg · 0% DVSodium0.3 mg · 0% DV

DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 172237 Fiber sits inside the carbs figure.

—for 30 g protein
— kcalthose grams cost
0.0 gfiber per 100 g

Where it sits in the whole library

01002003004005006007001020304050607080g proteinkcal per 100 g →↑ lean & protein-richenergy-dense ↓Chicken breastRolled oatsVinegar
0100200300400500600700510152025303540g fiberkcal per 100 g →↑ fiber-heavyrefined ↓Chia seedsBroccoliVinegar
05101520253691215g fiber /100 kcalg protein per 100 kcal →↑ fiber-rich caloriesempty calories ↓LentilsChicken breastVinegar

Rank within condiment

Soy sauce15.4 gNutritional yeast12.4 gHot sauce10.8 gNori10.0 gKimchi7.3 gMustard7.0 gWakame6.7 gMiso paste6.5 gSauerkraut4.8 gSalsa4.2 gAlmond butter3.4 gVinegar0.0 g#32 of 43 in condiment · protein per 100 kcal

Fiber, in context

Vinegar0.0 gRolled oats10.1 gBroccoli3.3 gWhite rice0.9 g

Compare vinegar with anything

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