Balsamic vinegar
Grape must cooked and aged for years; syrup posing as vinegar.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 88 kcal | 0.5 g | 17.0 g | 0.0 g | 0.0 g |
| Per 100 kcal | — | 0.6 g | 19.4 g | 0.0 g | 0.0 g |
| One tablespoon · 16 g | 14 kcal | 0.1 g | 2.7 g | 0.0 g | 0.0 g |
Where the calories come from
Also in 100 g
| Total sugars | 14.9 g |
|---|---|
| Saturated fat | 0.0 g |
| Sodium | 23 mg · 1% DV |
| Potassium | 112 mg · 2% DV |
| Calcium | 27 mg · 2% DV |
| Iron | 1 mg · 4% DV |
| Magnesium | 12 mg · 3% DV |
| Vitamin C | 0.0 mg · 0% DV |
| Vitamin A (RAE) | 0 mcg · 0% DV |
| Phosphorus | 19 mg · 2% DV |
| Copper | 0.03 mg · 3% DV |
| Potassium : sodium | 4.9 : 1 · favorable |
zinc rich chart ranking →iron rich chart ranking →high potassium chart ranking →calcium rich chart ranking →magnesium rich chart ranking →high sodium chart ranking →low sodium ranking →high fiber chart ranking →low sugar ranking →saturated fat chart ranking →vitamin c rich chart ranking →vitamin a rich chart ranking →high sugar chart ranking →phosphorus chart ranking →copper rich chart ranking →potassium:sodium ratio ranking →
DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 172241 Fiber sits inside the carbs figure.
6122 gfor 30 g protein
5388 kcalthose grams cost
0.0 gfiber per 100 g
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