Butter

Churned cream — the fat the milk was carrying all along.

	Energy	Protein	Carbs	Fat
Per 100 g	717 kcal	0.8 g	0.1 g	81.1 g
Per 100 kcal	—	0.1 g	0.0 g	11.3 g
One tablespoon · 14 g	100 kcal	0.1 g	0.0 g	11.4 g

Where the calories come from

Also in 100 g

Total sugars	0.1 g
Saturated fat	51.4 g
Sodium	643 mg · 28% DV
Potassium	24 mg · 1% DV
Calcium	24 mg · 2% DV
Iron	0 mg · 0% DV
Magnesium	2 mg · 0% DV
Vitamin C	0.0 mg · 0% DV
Vitamin A (RAE)	684 mcg · 76% DV
Vitamin E (alpha-tocopherol)	2.3 mg · 15% DV
Folate (DFE)	3 mcg · 1% DV
Choline	18.8 mg · 3% DV
Vitamin B6	0.00 mg · 0% DV
Phosphorus	24 mg · 2% DV
Copper	0.00 mg · 0% DV
Potassium : sodium	0.0 : 1
Linoleic acid (omega-6)	2.2 g · 18% of the 12 g AI

DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 173410 Fiber sits inside the carbs figure.

3529 gfor 30 g protein

25306 kcalthose grams cost

0.0 gfiber per 100 g

Where it sits in the whole library

Protein vs energy Fiber vs energy What 100 calories buy

Rank within condiment

Fiber, in context

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Olive oil vs Butter Mayonnaise vs Butter