Cashew butter
The mildest nut butter — less fiber than almond, smoother than peanut.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 587 kcal | 18.0 g | 28.0 g | 2.0 g | 49.0 g |
| Per 100 kcal | — | 3.1 g | 4.8 g | 0.3 g | 8.3 g |
| Two tablespoons · 32 g | 188 kcal | 5.8 g | 9.0 g | 0.6 g | 15.7 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | — |
| Sodium | — |
| Potassium | — |
| Calcium | — |
| Iron | — |
| Magnesium | — |
DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central where available (this entry keeps reference values). Fiber sits inside the carbs figure.
167 gfor 30 g protein
978 kcalthose grams cost
2.0 gfiber per 100 g
Where it sits in the whole library
Rank within condiment
Fiber, in context
Compare cashew butter with anything
More in condiment →