Pretzels (hard)
Baked not fried, but it's flour and salt wearing a virtuous costume.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 384 kcal | 10.0 g | 80.4 g | 3.4 g | 2.9 g |
| Per 100 kcal | — | 2.6 g | 20.9 g | 0.9 g | 0.8 g |
| One ounce · 28 g | 108 kcal | 2.8 g | 22.5 g | 1.0 g | 0.8 g |
Where the calories come from
Also in 100 g
| Total sugars | 2.2 g |
|---|---|
| Saturated fat | 0.4 g |
| Sodium | 1240 mg · 54% DV |
| Potassium | 223 mg · 5% DV |
| Calcium | 27 mg · 2% DV |
| Iron | 5 mg · 25% DV |
| Magnesium | 29 mg · 7% DV |
| Vitamin C | 2.1 mg · 2% DV |
| Vitamin A (RAE) | 0 mcg · 0% DV |
| Vitamin E (alpha-tocopherol) | 0.5 mg · 3% DV |
| Folate (DFE) | 166 mcg · 42% DV |
| Choline | 29.5 mg · 5% DV |
| Vitamin B6 | 0.07 mg · 4% DV |
| Phosphorus | 128 mg · 10% DV |
| Copper | 0.16 mg · 18% DV |
| Potassium : sodium | 0.2 : 1 |
| Linoleic acid (omega-6) | 1.2 g · 10% of the 12 g AI |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 167555 Fiber sits inside the carbs figure.
299 gfor 30 g protein
1147 kcalthose grams cost
3.4 gfiber per 100 g
Where it sits in the whole library
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Fiber, in context
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