Rice noodles (cooked)
Gluten-free by nature; the pad thai vehicle with almost no fiber.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 108 kcal | 1.8 g | 24.0 g | 1.0 g | 0.2 g |
| Per 100 kcal | — | 1.7 g | 22.2 g | 0.9 g | 0.2 g |
| One cup · 176 g | 190 kcal | 3.2 g | 42.3 g | 1.8 g | 0.4 g |
Where the calories come from
Also in 100 g
| Total sugars | 0.0 g |
|---|---|
| Saturated fat | 0.0 g |
| Sodium | 19 mg · 1% DV |
| Potassium | 4 mg · 0% DV |
| Calcium | 4 mg · 0% DV |
| Iron | 0 mg · 1% DV |
| Magnesium | 3 mg · 1% DV |
| Vitamin C | 0.0 mg · 0% DV |
| Vitamin A (RAE) | 0 mcg · 0% DV |
| Vitamin E (alpha-tocopherol) | 0.0 mg · 0% DV |
| Folate (DFE) | 1 mcg · 0% DV |
| Choline | 1.6 mg · 0% DV |
| Vitamin B6 | 0.01 mg · 1% DV |
| Phosphorus | 20 mg · 2% DV |
| Copper | 0.04 mg · 4% DV |
| Potassium : sodium | 0.2 : 1 |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 168914 Fiber sits inside the carbs figure.
1676 gfor 30 g protein
1810 kcalthose grams cost
1.0 gfiber per 100 g
Where it sits in the whole library
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Fiber, in context
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