Onion (raw)
The aromatic base of half the world's cooking; its sweetness is caramelization.
| Energy | Protein | Fiber | |
|---|---|---|---|
| Per 100 g | 40 kcal | 1.1 g | 1.7 g |
| Per 100 kcal | — | 2.8 g | 4.2 g |
| One medium · 110 g | 44 kcal | 1.2 g | 1.9 g |
2727 gfor 30 g protein
1091 kcalthose grams cost
1.7 gfiber per 100 g