Lime
Sour from citric acid; the peel holds the aromatic oils.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 30 kcal | 0.7 g | 10.5 g | 2.8 g | 0.2 g |
| Per 100 kcal | — | 2.3 g | 35.1 g | 9.3 g | 0.7 g |
| One lime · 67 g | 20 kcal | 0.5 g | 7.1 g | 1.9 g | 0.1 g |
Where the calories come from
Also in 100 g
| Total sugars | 1.7 g |
|---|---|
| Saturated fat | 0.0 g |
| Sodium | 2 mg · 0% DV |
| Potassium | 102 mg · 2% DV |
| Calcium | 33 mg · 3% DV |
| Iron | 1 mg · 3% DV |
| Magnesium | 6 mg · 1% DV |
| Vitamin C | 29.1 mg · 32% DV |
| Vitamin A (RAE) | 2 mcg · 0% DV |
| Vitamin E (alpha-tocopherol) | 0.2 mg · 1% DV |
| Folate (DFE) | 8 mcg · 2% DV |
| Choline | 5.1 mg · 1% DV |
| Vitamin B6 | 0.04 mg · 2% DV |
| Phosphorus | 18 mg · 1% DV |
| Copper | 0.07 mg · 8% DV |
| Potassium : sodium | 51.0 : 1 · favorable |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 168155 Fiber sits inside the carbs figure.
4286 gfor 30 g protein
1286 kcalthose grams cost
2.8 gfiber per 100 g
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