Horseradish (prepared)
The burn is allyl isothiocyanate — volatile, sinus-bound, gone fast.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 48 kcal | 1.2 g | 11.3 g | 3.3 g | 0.7 g |
| Per 100 kcal | — | 2.5 g | 23.5 g | 6.9 g | 1.4 g |
| One teaspoon · 5 g | 2 kcal | 0.1 g | 0.6 g | 0.2 g | 0.0 g |
Where the calories come from
Also in 100 g
| Total sugars | 8.0 g |
|---|---|
| Saturated fat | 0.1 g |
| Sodium | 420 mg · 18% DV |
| Potassium | 246 mg · 5% DV |
| Calcium | 56 mg · 4% DV |
| Iron | 0 mg · 2% DV |
| Magnesium | 27 mg · 6% DV |
| Vitamin C | 24.9 mg · 28% DV |
| Vitamin A (RAE) | 0 mcg · 0% DV |
| Vitamin E (alpha-tocopherol) | 0.0 mg · 0% DV |
| Folate (DFE) | 57 mcg · 14% DV |
| Choline | 6.5 mg · 1% DV |
| Vitamin B6 | 0.07 mg · 4% DV |
| Phosphorus | 31 mg · 2% DV |
| Copper | 0.06 mg · 7% DV |
| Potassium : sodium | 0.6 : 1 |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 173472 Fiber sits inside the carbs figure.
2542 gfor 30 g protein
1220 kcalthose grams cost
3.3 gfiber per 100 g
Where it sits in the whole library
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