Green beans (cooked)
A rare vegetable that survives canning with its snap intact.
| Energy | Protein | Fiber |
|---|
| Per 100 g | 35 kcal |
1.9 g | 3.2 g |
|---|
| Per 100 kcal | — |
5.4 g | 9.1 g |
|---|
| One cup · 125 g | 44 kcal | 2.4 g | 4.0 g |
|---|
1579 gfor 30 g protein
553 kcalthose grams cost
3.2 gfiber per 100 g
Where it sits in the whole library
Fiber, in context
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