WellByNumbers.

Goat cheese (soft)

The tang is lactic acid; smaller fat globules make it feel lighter.

EnergyProteinCarbsFiberFat
Per 100 g264 kcal 18.5 g0.0 g 0.0 g21.1 g
Per 100 kcal— 7.0 g0.0 g 0.0 g8.0 g
One ounce · 28 g74 kcal5.2 g0.0 g0.0 g5.9 g

Where the calories come from

protein 28%fat 72%

Also in 100 g

Total sugars0.0 g
Saturated fat14.6 g
Sodium459 mg · 20% DV
Potassium26 mg · 1% DV
Calcium140 mg · 11% DV
Iron2 mg · 11% DV
Magnesium16 mg · 4% DV
Vitamin C0.0 mg · 0% DV
Vitamin A (RAE)288 mcg · 32% DV
Vitamin E (alpha-tocopherol)0.2 mg · 1% DV
Folate (DFE)12 mcg · 3% DV
Choline15.4 mg · 3% DV
Vitamin B60.25 mg · 15% DV
Phosphorus256 mg · 20% DV
Copper0.73 mg · 81% DV
Potassium : sodium0.1 : 1
Protein5.2 g · 10% DVFiber0.0 g · 0% DVPotassium7.3 mg · 0% DVCalcium39 mg · 3% DVIron0.5 mg · 3% DVMagnesium4.5 mg · 1% DVSodium129 mg · 6% DV

DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 173435 Fiber sits inside the carbs figure.

162 gfor 30 g protein
428 kcalthose grams cost
0.0 gfiber per 100 g

Where it sits in the whole library

01002003004005006007001020304050607080g proteinkcal per 100 g →↑ lean & protein-richenergy-dense ↓Chicken breastRolled oatsGoat cheese
0100200300400500600700510152025303540g fiberkcal per 100 g →↑ fiber-heavyrefined ↓Chia seedsBroccoliGoat cheese
05101520253691215g fiber /100 kcalg protein per 100 kcal →↑ fiber-rich caloriesempty calories ↓LentilsChicken breastGoat cheese

Rank within meat, fish & dairy

Cod24.3 gShrimp24.2 gCanned tuna22.0 gCrab21.5 gLobster21.3 gEgg white21.0 gTurkey breast20.5 gTilapia20.4 gHalibut20.3 gChicken breast18.8 gScallops18.5 gGoat cheese7.0 g#45 of 62 in Meat, fish & dairy · protein per 100 kcal

Fiber, in context

Goat cheese0.0 gRolled oats10.1 gBroccoli3.3 gWhite rice0.9 g

Compare goat cheese with anything

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