WellByNumbers.

Croissant (butter)

Laminated dough: butter folded in layers, which the nutrition table confesses.

EnergyProteinCarbsFiberFat
Per 100 g406 kcal 8.2 g45.8 g 2.6 g21.0 g
Per 100 kcal— 2.0 g11.3 g 0.6 g5.2 g
One medium · 57 g231 kcal4.7 g26.1 g1.5 g12.0 g

Where the calories come from

protein 8%carbs 45%fat 47%

Also in 100 g

Total sugars11.3 g
Saturated fat11.7 g
Sodium384 mg · 17% DV
Potassium118 mg · 3% DV
Calcium37 mg · 3% DV
Iron2 mg · 11% DV
Magnesium16 mg · 4% DV
Vitamin C0.2 mg · 0% DV
Vitamin A (RAE)206 mcg · 23% DV
Vitamin E (alpha-tocopherol)0.8 mg · 6% DV
Folate (DFE)130 mcg · 32% DV
Choline38.8 mg · 7% DV
Vitamin B60.06 mg · 4% DV
Phosphorus105 mg · 8% DV
Copper0.08 mg · 9% DV
Potassium : sodium0.3 : 1
Protein4.7 g · 9% DVFiber1.5 g · 5% DVPotassium67 mg · 1% DVCalcium21 mg · 2% DVIron1.2 mg · 6% DVMagnesium9.1 mg · 2% DVSodium219 mg · 10% DV

DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 174987 Fiber sits inside the carbs figure.

366 gfor 30 g protein
1485 kcalthose grams cost
2.6 gfiber per 100 g

Where it sits in the whole library

01002003004005006007001020304050607080g proteinkcal per 100 g →↑ lean & protein-richenergy-dense ↓Chicken breastRolled oatsCroissant
0100200300400500600700510152025303540g fiberkcal per 100 g →↑ fiber-heavyrefined ↓Chia seedsBroccoliCroissant
05101520253691215g fiber /100 kcalg protein per 100 kcal →↑ fiber-rich caloriesempty calories ↓LentilsChicken breastCroissant

Rank within grains

Oat bran7.0 gWheat germ6.4 gWhole wheat bread4.9 gSpelt4.3 gWhole wheat pasta4.0 gBagel4.0 gWild rice4.0 gTeff3.8 gAmaranth3.7 gBulgur3.7 gBuckwheat3.7 gCroissant2.0 g#35 of 38 in Grains · protein per 100 kcal

Fiber, in context

Croissant2.6 gRolled oats10.1 gBroccoli3.3 gWhite rice0.9 g

Compare croissant with anything

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