Cheesecake
Cheese that became dessert; the springform pan does the chemistry.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 274 kcal | 5.5 g | 35.5 g | 1.9 g | 12.7 g |
| Per 100 kcal | — | 2.0 g | 13.0 g | 0.7 g | 4.6 g |
| One slice · 125 g | 342 kcal | 6.9 g | 44.4 g | 2.4 g | 15.9 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | 6.7 g |
| Sodium | 380 mg · 17% DV |
| Potassium | 211 mg · 4% DV |
| Calcium | 172 mg · 13% DV |
| Iron | 0 mg · 3% DV |
| Magnesium | 19 mg · 5% DV |
| Vitamin C | 0.5 mg · 1% DV |
| Vitamin A (RAE) | 96 mcg · 11% DV |
| Folate (DFE) | 38 mcg · 10% DV |
| Vitamin B6 | 0.05 mg · 3% DV |
| Phosphorus | 234 mg · 19% DV |
| Copper | 0.03 mg · 3% DV |
| Potassium : sodium | 0.6 : 1 |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 172712 Fiber sits inside the carbs figure.
545 gfor 30 g protein
1495 kcalthose grams cost
1.9 gfiber per 100 g
Where it sits in the whole library
Rank within prepared & fast foods
Fiber, in context
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