Blue cheese
Penicillium veins do the ripening — the mold is the flavor.
| Energy | Protein | Fiber |
|---|
| Per 100 g | 353 kcal |
21.4 g | 0.0 g |
|---|
| Per 100 kcal | — |
6.1 g | 0.0 g |
|---|
| One ounce · 28 g | 99 kcal | 6.0 g | 0.0 g |
|---|
140 gfor 30 g protein
495 kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
Fiber, in context
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