Bacon (cooked)
More protein than people expect; the fat is also more than half.
| Energy | Protein | Fiber |
| Per 100 g | 541 kcal |
37.0 g | 0.0 g |
| Per 100 kcal | — |
6.8 g | 0.0 g |
| Three slices · 34 g | 184 kcal | 12.6 g | 0.0 g |
81 gfor 30 g protein
439 kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
Fiber, in context
Compare bacon with anything