WellByNumbers.

Salmon rice bowl with avocado & nori: Calories, Protein & Nutrients

450 kcal · 26 g protein · 45 g carbs · 18 g fat · 5.8 g fiber, for the portions below. Every number is summed from USDA FoodData Central values per food.

Lunch

What's in it

FoodWeightkcalProtein gCarbs gFat gFiber g
Salmon (cooked)
1 × three ounces
85 g17518.80.010.50.0
Sticky rice (cooked)
1 × half cup
100 g1693.537.00.30.9
Avocado
½ × half
50 g801.04.37.33.4
Soy sauce
1 × one tablespoon
16 g81.30.80.10.1
Nori (dried)
1 × one sheet
7 g181.82.80.11.5
Total258 g45026.344.918.45.8

Salmon (cooked) brings the most calories (39%); Salmon (cooked) the most protein (71%); Soy sauce the most sodium (94%).

Where the calories come from

Protein 23% · Carbohydrate 40% · Fat 37% (4 kcal/g protein and carbohydrate, 9 kcal/g fat; may not sum to 100 because of fiber and rounding)

Nutrients against the Daily Value

NutrientAmount% DV
Protein26 g53%
Carbohydrate45 g16%
Fat18 g24%
Saturated fat *3.1 g16%
Fiber5.8 g21%
Sugars *0.4 g—
Sodium *934 mg41%
Potassium *638 mg14%
Calcium *24 mg2%
Iron *0.8 mg4%
Magnesium *52 mg12%
Zinc *0.8 mg7%
Selenium *35 mcg64%
Vitamin B12 *2.4 mcg99%
Vitamin D *11 mcg56%
Folate *72 mcg DFE18%
Vitamin K *11 mcg9%

* One or more foods have no USDA value for this nutrient, so the total is a minimum.

Against the other 72 meals

Common questions

How many calories are in salmon rice bowl with avocado & nori?

About 450 kcal for the portions listed (258 g of food in total), from USDA FoodData Central values.

How much protein is in salmon rice bowl with avocado & nori?

26 g — 5.9 g per 100 kcal, which ranks 46 of 73 meals on this site.

How much fiber and sodium?

5.8 g of fiber (21% of the 28 g Daily Value) and 934 mg of sodium (41% of 2,300 mg). Added salt, oil or sauce beyond what's listed isn't counted.

Method

Each food's per-100 g USDA values × the grams shown, summed. Portions are this site's standard servings (see each food page). % Daily Value uses the FDA label Daily Values for adults (e.g. protein 50 g, fiber 28 g, sodium 2,300 mg, potassium 4,700 mg). Cooking oil, salt and condiments are only counted when listed.

Sources

  1. FDA. Daily Value on the Nutrition and Supplement Facts labels (adults and children 4+). www.fda.gov
  2. USDA FoodData Central. fdc.nal.usda.gov

All 73 meals, compared · 30 g protein meals · protein intake calculator