Shrimp (cooked)
Almost pure protein with almost no fat riding along.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 99 kcal | 24.0 g | 0.2 g | 0.0 g | 0.3 g |
| Per 100 kcal | — | 24.2 g | 0.2 g | 0.0 g | 0.3 g |
| Three ounces · 85 g | 84 kcal | 20.4 g | 0.2 g | 0.0 g | 0.2 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | 0.1 g |
| Sodium | 111 mg · 5% DV |
| Potassium | 259 mg · 6% DV |
| Calcium | 70 mg · 5% DV |
| Iron | 1 mg · 3% DV |
| Magnesium | 39 mg · 9% DV |
| Phosphorus | 237 mg · 19% DV |
| Copper | 0.38 mg · 42% DV |
| Potassium : sodium | 2.3 : 1 |
zinc rich chart ranking →iron rich chart ranking →high potassium chart ranking →calcium rich chart ranking →magnesium rich chart ranking →high sodium chart ranking →low sodium ranking →high fiber chart ranking →cholesterol in ranking →saturated fat chart ranking →phosphorus chart ranking →copper rich chart ranking →potassium:sodium ratio ranking →
DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 175180 Fiber sits inside the carbs figure.
125 gfor 30 g protein
124 kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
Rank within meat, fish & dairy
Fiber, in context
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