Ricotta (part-skim)
A whey cheese — made from what's left over after making other cheese.
| Energy | Protein | Fiber |
|---|
| Per 100 g | 138 kcal |
11.4 g | 0.0 g |
|---|
| Per 100 kcal | — |
8.3 g | 0.0 g |
|---|
| Half cup · 124 g | 171 kcal | 14.1 g | 0.0 g |
|---|
263 gfor 30 g protein
363 kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
Fiber, in context
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