WellByNumbers.

Half-and-half

Half milk, half cream — the coffee compromise.

EnergyProteinCarbsFiberFat
Per 100 g131 kcal 3.1 g4.3 g 0.0 g11.5 g
Per 100 kcal— 2.4 g3.3 g 0.0 g8.8 g
One tablespoon · 15 g20 kcal0.5 g0.6 g0.0 g1.7 g

Where the calories come from

protein 9%carbs 13%fat 78%

Also in 100 g

Total sugars4.1 g
Saturated fat7.0 g
Sodium61 mg · 3% DV
Potassium132 mg · 3% DV
Calcium107 mg · 8% DV
Iron0 mg · 0% DV
Magnesium10 mg · 2% DV
Vitamin C0.9 mg · 1% DV
Vitamin A (RAE)97 mcg · 11% DV
Vitamin E (alpha-tocopherol)0.2 mg · 2% DV
Folate (DFE)3 mcg · 1% DV
Choline18.7 mg · 3% DV
Vitamin B60.05 mg · 3% DV
Phosphorus95 mg · 8% DV
Copper0.01 mg · 1% DV
Potassium : sodium2.2 : 1
Protein0.5 g · 1% DVFiber0.0 g · 0% DVPotassium20 mg · 0% DVCalcium16 mg · 1% DVIron0.0 mg · 0% DVMagnesium1.5 mg · 0% DVSodium9.2 mg · 0% DV

DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 2705594 Fiber sits inside the carbs figure.

958 gfor 30 g protein
1256 kcalthose grams cost
0.0 gfiber per 100 g

Where it sits in the whole library

01002003004005006007001020304050607080g proteinkcal per 100 g →↑ lean & protein-richenergy-dense ↓Chicken breastRolled oatsHalf-and-half
0100200300400500600700510152025303540g fiberkcal per 100 g →↑ fiber-heavyrefined ↓Chia seedsBroccoliHalf-and-half
05101520253691215g fiber /100 kcalg protein per 100 kcal →↑ fiber-rich caloriesempty calories ↓LentilsChicken breastHalf-and-half

Rank within condiment

Soy sauce15.4 gNutritional yeast12.4 gHot sauce10.8 gNori10.0 gKimchi7.3 gMustard7.0 gWakame6.7 gMiso paste6.5 gSauerkraut4.8 gSalsa4.2 gAlmond butter3.4 gHalf-and-half2.4 g#18 of 43 in condiment · protein per 100 kcal

Fiber, in context

Half-and-half0.0 gRolled oats10.1 gBroccoli3.3 gWhite rice0.9 g

Compare half-and-half with anything

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