Cream cheese
More cream than cheese — barely fermented, mostly fat.
| Energy | Protein | Fiber |
|---|
| Per 100 g | 342 kcal |
6.2 g | 0.0 g |
|---|
| Per 100 kcal | — |
1.8 g | 0.0 g |
|---|
| Two tablespoons · 30 g | 103 kcal | 1.9 g | 0.0 g |
|---|
484 gfor 30 g protein
1655 kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
Fiber, in context
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