Spaghetti with tomato sauce
The weeknight default; sauce adds lycopene the noodles never had.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 130 kcal | 4.0 g | 24.0 g | 1.9 g | 1.8 g |
| Per 100 kcal | — | 3.1 g | 18.5 g | 1.5 g | 1.4 g |
| One cup · 200 g | 260 kcal | 8.0 g | 48.0 g | 3.8 g | 3.6 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | — |
| Sodium | — |
| Potassium | — |
| Calcium | — |
| Iron | — |
| Magnesium | — |
DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central where available (this entry keeps reference values). Fiber sits inside the carbs figure.
750 gfor 30 g protein
975 kcalthose grams cost
1.9 gfiber per 100 g
Where it sits in the whole library
Rank within prepared & fast foods
Fiber, in context
Compare spaghetti with tomato sauce with anything
Spaghetti with tomato sauce vs Pasta (cooked)Instant noodles (prepared) vs Spaghetti with tomato sauce
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