Pedialyte
Rehydration science without the sugar load; what hospitals reach for.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 10 kcal | 0.0 g | 2.5 g | 0.0 g | 0.0 g |
| Per 100 kcal | — | 0.0 g | 24.5 g | 0.0 g | 0.0 g |
| One liter · 1000 g | 100 kcal | 0.0 g | 24.5 g | 0.0 g | 0.0 g |
Where the calories come from
Also in 100 g
| Total sugars | 2.5 g |
|---|---|
| Saturated fat | 0.0 g |
| Sodium | 101 mg · 4% DV |
| Potassium | 77 mg · 2% DV |
| Calcium | 10 mg · 1% DV |
| Iron | 0 mg · 0% DV |
| Magnesium | 1 mg · 0% DV |
| Vitamin C | 0.0 mg · 0% DV |
| Vitamin A (RAE) | 0 mcg · 0% DV |
| Vitamin E (alpha-tocopherol) | 0.0 mg · 0% DV |
| Folate (DFE) | 0 mcg · 0% DV |
| Choline | 0.0 mg · 0% DV |
| Vitamin B6 | 0.00 mg · 0% DV |
| Phosphorus | 10 mg · 1% DV |
| Copper | 0.01 mg · 1% DV |
| Potassium : sodium | 0.8 : 1 |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 169883 Fiber sits inside the carbs figure.
—for 30 g protein
— kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
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