Mochi
Pounded glutinous rice; chew is the entire culinary point.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 147 kcal | 1.5 g | 34.0 g | 0.6 g | 0.2 g |
| Per 100 kcal | — | 1.0 g | 23.1 g | 0.4 g | 0.1 g |
| Two pieces · 60 g | 88 kcal | 0.9 g | 20.4 g | 0.4 g | 0.1 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | — |
| Sodium | — |
| Potassium | — |
| Calcium | — |
| Iron | — |
| Magnesium | — |
DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central where available (this entry keeps reference values). Fiber sits inside the carbs figure.
2000 gfor 30 g protein
2940 kcalthose grams cost
0.6 gfiber per 100 g
Where it sits in the whole library
Rank within prepared & fast foods
Fiber, in context
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