Arborio rice (cooked)
Short and starchy — the starch that makes risotto glossy is the point.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 130 kcal | 2.6 g | 28.4 g | 0.6 g | 0.4 g |
| Per 100 kcal | — | 2.0 g | 21.8 g | 0.5 g | 0.3 g |
| Half cup · 100 g | 130 kcal | 2.6 g | 28.4 g | 0.6 g | 0.4 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | — |
| Sodium | — |
| Potassium | — |
| Calcium | — |
| Iron | — |
| Magnesium | — |
DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central where available (this entry keeps reference values). Fiber sits inside the carbs figure.
1154 gfor 30 g protein
1500 kcalthose grams cost
0.6 gfiber per 100 g
Where it sits in the whole library
Rank within grains
Fiber, in context
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