Heavy cream
The butterfat that didn't become butter yet.
| Energy | Protein | Carbs | Fiber | Fat | |
|---|---|---|---|---|---|
| Per 100 g | 340 kcal | 2.0 g | 3.8 g | 0.0 g | 35.6 g |
| Per 100 kcal | — | 0.6 g | 1.1 g | 0.0 g | 10.5 g |
| One tablespoon · 15 g | 51 kcal | 0.3 g | 0.6 g | 0.0 g | 5.3 g |
Where the calories come from
Also in 100 g
| Total sugars | — |
|---|---|
| Saturated fat | 20.4 g |
| Sodium | 21 mg · 1% DV |
| Potassium | 97 mg · 2% DV |
| Calcium | 61 mg · 5% DV |
| Iron | 0 mg · 0% DV |
| Magnesium | 6 mg · 1% DV |
| Vitamin B6 | 0.03 mg · 2% DV |
| Phosphorus | 57 mg · 5% DV |
| Copper | 0.00 mg · 0% DV |
| Potassium : sodium | 4.7 : 1 · favorable |
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DV = FDA daily value for adults (21 CFR 101.9). A dash (—) means the USDA entry for this food does not report that nutrient — we leave it blank rather than estimate it. Values synced from USDA FoodData Central., entry 2346386 Fiber sits inside the carbs figure.
1485 gfor 30 g protein
5050 kcalthose grams cost
0.0 gfiber per 100 g
Where it sits in the whole library
Rank within meat, fish & dairy
Fiber, in context
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