Bulgur (cooked) vs Quinoa (cooked)
Both count toward 30 plants a week.
| Bulgur (cooked) | Quinoa (cooked) | |
|---|---|---|
| Protein · per 100 g | 3.1 g | 4.4 g |
| Carbs · per 100 g | 18.6 g | 21.3 g |
| Fat · per 100 g | 0.2 g | 1.9 g |
| Fiber · per 100 g | 4.5 g | 2.8 g |
| Energy · per 100 g | 83.0 kcal | 120.0 kcal |
| Protein · per 100 kcal | 3.7 g | 3.7 g |
| To hit 30 g protein | 974 g · 808 kcal | 682 g · 818 kcal |
The same three numbers, drawn
What 30 g of protein looks like on a plate
Where the calories come from
The one-line verdict: Bulgur (cooked) delivers 1.0× the protein per calorie of Quinoa (cooked) (3.7 g vs 3.7 g per 100 kcal).
More protein / 100 g: QuinoaMore fiber / 100 g: BulgurLighter per 100 g: BulgurSmaller 30 g portion: Quinoa
Swap in your own pair
Bold marks the better side of each row. "Per 100 kcal" answers the density question — which food delivers more protein for the energy it costs. Portion row is computed live from the same USDA base values shown on each food page.