Millet (cooked) vs Quinoa (cooked)
Both count toward 30 plants a week.
| Millet (cooked) | Quinoa (cooked) | |
|---|---|---|
| Protein · per 100 g | 3.5 g | 4.4 g |
| Carbs · per 100 g | 23.7 g | 21.3 g |
| Fat · per 100 g | 1.0 g | 1.9 g |
| Fiber · per 100 g | 1.3 g | 2.8 g |
| Energy · per 100 g | 119.0 kcal | 120.0 kcal |
| Protein · per 100 kcal | 2.9 g | 3.7 g |
| To hit 30 g protein | 855 g · 1017 kcal | 682 g · 818 kcal |
The same three numbers, drawn
What 30 g of protein looks like on a plate
Where the calories come from
The one-line verdict: Quinoa (cooked) delivers 1.2× the protein per calorie of Millet (cooked) (3.7 g vs 2.9 g per 100 kcal).
More protein / 100 g: QuinoaMore fiber / 100 g: QuinoaLighter per 100 g: MilletSmaller 30 g portion: Quinoa
Swap in your own pair
Bold marks the better side of each row. "Per 100 kcal" answers the density question — which food delivers more protein for the energy it costs. Portion row is computed live from the same USDA base values shown on each food page.